SAMPADA

Sampada is microfertilizer based on micronutrients like zinc, sulphur, iron, copper, manganese, molybdenum. These micronutrients prevent and correct trace element deficiency from the onset which helps not only to increase the yield but also the quality of crops. Extensive research has been done by the team of scientist to study effect of Sampada on crops and they observed fully developed plants, dark green leaves, better fruits and flowers and about 20-25% increase in the yield of crops after application of Sampada.

 

Benefits of Sampada

1. Increases the hormonal and enzyme activity in plants.

2. Increases flowering and decreases their shedding
3. Helps in increasing the protein and fatty acid content of pulses.
4. Increases resistance in plants against diseases and pests.
5. Helps to strengthen the rhizobium microflora in root nodules which in turn fixes atmospheric nitrogen.
6. Helps to increase the yield of crops

 

Method of Application:

Used in soil treatment and as foliar spray

 

Packing

Sampada Granules: - 5kg, 10kg, 25kg and 50 kg bags
Sampada liquid: - 100 ml to 5 lit.

 

Crops

Fruits- Mango, grapes, orange, lemon, banana
Vegetables- Brinjal, tomato, lady’s finger, potato, onion, ginger, garlic
Cereals & Pulses- Soyabean, gram wheat, rice cotton etc.

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